Senior Campus Executive Chef
About The Position
We are seeking a passionate, experienced, and innovative Campus Executive Chef to lead our culinary operations and inspire a team committed to excellence. This leadership role is responsible for overseeing food production across multiple dining venues, ensuring exceptional food quality, presentation, consistency, and food safety standards. Working closely with the Director and Assistant Director of Food & Beverage, the Campus Executive Chef will play a key role in creating an outstanding dining experience for our campus community while fostering a culture of teamwork, creativity, and continuous improvement.
Requirements
- Minimum of 3 years Executive Chef experience.
- Knowledge of ala carte and catering trends with focus on quality, production, sanitation, food cost controls and food presentation
- Good knowledge of PC software and POS systems (Word, Excel, Outlook, Power Point).
Nice To Haves
- Fine dining experience a plus.
Responsibilities
- Foster a culture of professionalism, accountability, and growth
- Support initiatives that enhance resident satisfaction and elevate food service quality
- Contribute to strategic planning and continuous improvement of food and beverage operations
- Comply with all federal and state regulations pertaining to food handling/production (Health Department/HAACP).
- Monitor performance, manage budgets, and minimize waste
- Build and maintain relationships with residents through regular dining room visits
Benefits
- Medical, dental, and vision plans, including wellness reimbursements and telehealth
- PTO Plans, PLUS company paid volunteer hours for eligible team members, in accordance with applicable state law
- 401(k) with 3% company match for team members 18+
- 30% discount at on-site dining venues and healthy choice meals
- Significant growth opportunities as we expand across the country
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What This Job Offers
Job Type
Full-time
Career Level
Senior
Education Level
No Education Listed
