DIETITIAN - HRLY Abilene Christian University Campus

Compass Group•Abilene, TX
•$30 - $32•Onsite

About The Position

We are seeking an Hourly Campus Dietitian to join the team at Abilene Christian University in Abilene, Texas. The role supports nutrition education and wellness programming, collaborates with dining operations and campus stakeholders, and helps ensure customers’ dietary needs are met. It includes hands-on operational work in dining spaces and leadership of dining services sustainability efforts. The schedule is Monday through Friday, with occasional weekends, for 40 hours weekly. Educational leave is from June 1 through August 10. Because the position serves an educational facility, there may also be periods when work is not required during academic breaks; such periods may be unpaid temporary layoffs, or the associate may be assigned elsewhere depending on business needs.

Requirements

  • Credentialed as a Registered Dietitian by the Commission on Dietetic Registration (CDR), or RD eligible.
  • Licensed by the State Dietetics Licensing Board in states where applicable.
  • Ability to present information one-on-one and in group settings.
  • Experience working with special diets and food allergies.
  • Skills to effectively use Microsoft applications and nutrient analysis programs.

Nice To Haves

  • ServSafe® Manager Certification.

Responsibilities

  • Provide nutrition education and training support for the campus community through tabling, lunch-and-learn sessions, one-on-one counseling, and other activities.
  • Implement Chartwells Higher Education wellness programming.
  • Coordinate with the dining management team and culinary associates to meet customers’ dietary needs.
  • Provide nutrition-related training, including food allergen training, to associates.
  • Assist the management team with menu development and nutrient analysis.
  • Collaborate with marketing to ensure appropriate nutrition communication and messaging.
  • Lead Dining Services sustainability efforts by partnering with operations and campus stakeholders to track, improve, and communicate sustainability efforts in dining spaces.
  • Provide operational execution and oversight, including serving guests, training associates, auditing systems, collaborating with unit leadership, and supporting excellence in operations and culinary services.
  • Partner with campus offices, departments, and organizations to align with university goals and needs.

Benefits

  • Opportunities for training and development.
  • Retirement plan.
  • Associate Shopping Program.
  • Health and Wellness Programs.
  • Discount Marketplace.
  • Identity Theft Protection.
  • Pet insurance.
  • Voluntary benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program.
  • Medical, dental, and vision insurance for full-time positions.
  • Life Insurance/AD and disability insurance for full-time positions.
  • Commuter benefits for full-time positions.
  • Employee Assistance Program for full-time positions.
  • Flexible Spending Accounts (FSAs) for full-time positions.
  • Associates may be eligible for paid and/or unpaid time off in accordance with applicable federal, state, and local laws.
  • Instapay through the One @Work app.
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