The Camper Breakfast & Brunch Server

Omni Hotels & Resorts•Broomfield, CO

2d•Onsite

About The Position

The server will wait on tables promptly, courteously and to serve our guests with a genuine care. Salary for this position is (based on experience): $16.00/hour plus gratuity. Part Time Associates at Omni Interlocken are entitled to elect the following benefits: Dental, Vision and other healthcare benefits, tuition reimbursement, and 401k. Omni Interlocken reserves the right to pay more or less than listed compensation scale based on factors not related to sex or race. Additional associate benefits offered include free meals in Associate Café, golf privileges, discounts at the spa and restaurants, discounted rates at other Omni properties, corporate discounts, continued education opportunities and more.

Requirements

Minimum 1-year serving experience, high volume sports/live entertainment bar experience preferred.
Must have unexpired Food Handlers and TABC – or obtain upon hire.
Developed knowledge of wine, spirits, and beer with experience selling and presenting specialty mixed cocktails.
Previous cash handling experience preferred.
Ability to clearly and pleasantly communicate both verbally and in writing in English with guests, management and co-workers.
Ability to accurately and efficiently input information into MICROS.
Ability to handle stressful situations, while maintaining a calm and welcoming demeanor.
Ability to work cohesively with co-workers both within and outside of your department.
Must be 18 years or older.

Nice To Haves

high volume sports/live entertainment bar experience preferred
Previous cash handling experience preferred

Responsibilities

Knowledge of the dining room.
Must have full familiarity with menus and beverage offerings.
Greet guests when entering the restaurant with a pleasant smile and superior customer service.
Take orders and answer questions/offer suggestions on both food and beverage menu selections, and daily specials.
Communicate with culinary team regarding meal requirements, allergies, dietary needs and special requests.
Record transaction in MICROS system at time of order and adhere to cash handling standards.
Check in with guests to ensure satisfaction with each food course and/or beverage.
Present accurate check to guest and process payment.
Maintain cleanliness of work areas throughout the day.
Process station set-up and break-down and complete all other side work duties as assigned.
Ensure tables are set up properly, including polishing and cleaning glasses.
Service to guests according to Omni Moments of Service Standards.
Be pleasant, smile and greet all guests, using surnames when obtained.
Clean, clear and reset service areas.
Protect the hotel from liability with regard to over serving guests.
Perform any other duties as assigned by the restaurant manager.