Breakfast Server

North Point Hospitality Group, Inc.•Savannah, GA

5h•Onsite

About The Position

The Breakfast Server is responsible for the daily setup and breakdown of the buffet, ensuring all items are well-stocked. This role involves greeting guests in a friendly and courteous manner, explaining specials and promotions, and serving water, coffee, and food and drink orders in the dining area. The server will also clear tables efficiently, observe guests to fulfill additional requests, maintain the quality and consistency of food served, and ensure the station is properly set up and clean before, during, and after shifts. Additionally, the server will handle checks and payments or direct guests to the cashier. The working hours for this position begin at 5:30 am.

Requirements

Must be at least 18 years of age
Professionalism
Ability to delight by anticipating guest needs and responding in a friendly, helpful manner
Ability to display a consistently caring and respectful attitude
Act as a gracious host to guests, vendors and candidates for employment

Nice To Haves

High School Diploma or Equivalent preferred

Responsibilities

Set up the buffet daily, ensuring that all items are well-stocked, and break down the buffet after service
Greet the guests in a friendly and courteous manner and explain any specials and/or restaurant promotions for guest awareness
Serve water and/or coffee upon greeting the table
Serve guests with food and drink orders while they are in the dining area and replenish as necessary
Clear tables during breakfast using proper methods for removing dishes, glassware, and silverware in a timely manner
Observes guests to fulfill any additional request and to perceive when meal has been completed
Control quality and consistency of all food served
Check station before, during and after shift for proper set-up and cleanliness
Total checks and accepts payment or refer guests to cashier