Camp Sous Chef

Upper Crust Food Service•Avalon, CA

7d•Onsite

About The Position

Camp Sous Chefs assist the Camp Head Chef with food preparation, staff management, and maintaining a clean kitchen and dining area while following safety and sanitation practices. They communicate effectively with management and clients, ensuring high-quality products and customer service. This role includes assisting in meal preparation from scratch, food production, and kitchen operations. Strong leadership, independence, and adaptability are crucial for success.

Requirements

Follow special dietary restrictions and allergen food preparation
Collaborate effectively with client camp staff and management team
Exhibit a personable, friendly, and approachable demeanor.
Demonstrate a positive and professional attitude.
Lead a team while also being receptive to direction.

Nice To Haves

2+ years of high volume commercial kitchen experience
Ability to pass a background check
Must successfully complete additional camp required background check(s) and camp specific training
Have a valid food safety handler and sanitation certification in accordance with state and local regulations or obtain one within 30 days of employment

Responsibilities

Attend related in-service training and staff meetings as required
Able to lead a team & take direction
Collaborate with the Chef to create delicious and nostalgic meals with engaging presentations.
Maintain a clean and sanitary kitchen and dining room
Wash kitchen utensils, equipment and dishes.
Help with unloading, inspecting, and storage of raw ingredients and supplies.
Enforce sanitation and food safety standards per state and local regulations.
Maintain a professional and positive attitude with coworkers and customers.
Communicate regularly with management via calls, emails, and texts.
Ensure compliance with all policies among staff.