Camp Social Prep Cook

Wilderness at the Smokies•Sevierville, TN

14h•Onsite

About The Position

Short Order/Prep Cook works within the Food & Beverage department. A Short Order/Prep Cook is responsible for preparing food rapidly and to order. Short Order/Prep Cooks use large cooking surfaces such as a large top griddle to fulfill multiple guest order in a timely manner. Short Order/Prep Cooks are also responsible for adhering to the Health Departments’ policies and procedures.

Requirements

Level 2 Less than high school education; or up to one month related experience or training; or equivalent combination of education and experience.
Ability to read a limited number of two- and three-syllable words and to recognize similarities and differences between words and between series of numbers.
Ability to print and speak simple sentences.
Ability to add and subtract two digit numbers and to multiply and divide with 10's and 100's.
Ability to perform these operations using units of American money and weight measurement, volume, and distance.
Ability to apply common sense understanding to carry out simple one- or two-step instructions.
Ability to deal with standardized situations with only occasional or no variables.
Ability to act independently with little supervision
Knowledge of food and beverage menus, food preparation and presentation
Efficiently handle multiple duties
Requires a good understanding of company policies and procedures
Ability to handle stressful situations
Good attendance and punctual
Exhibits professionalism
Exhibits good grooming habits
Wears the proper uniform
Works efficiently
Follows all resort and office policies and standard operating procedures
Conducts themselves in a professional manner with a positive attitude
Close vision

Nice To Haves

All required in-house F&B classes and training

Responsibilities

Prepares, arranges and continually rotates food accordingly, first in, first out.
Preparations and food presentations.
Ensures adherence to Health Departments’ policies and procedures
Cleans and maintains kitchen as directed by management, in conjunction with Health Department policies and procedures
Reports and documents any observed or known safety hazards, conditions, or unsafe practices & procedures to management immediately
Stores and handles food properly, following Health Department requirements
Plan orders to ensure all the items of an order are finished at the same time when possible
Adheres to Wilderness Development Corp. standards for guest service
Refers guest opportunities to supervisor according to Wilderness Development Corp guest resolution
Trains associates properly as directed by management
Proper rotations, day dotting, organization and putting truck away
All other duties as assigned by department management