Camp Cook

Greater Green Bay YMCA • Suring, WI

9d • Onsite

About The Position

Under the direct supervision of the Food Service Manager, the Camp Cook prepares and serves nutritious, appealing meals by following established menus, food safety standards, and service timelines to ensure a positive dining experience for campers, guests, and staff. This role contributes to camp operations by supporting efficient kitchen workflows, maintaining cleanliness and compliance, and providing friendly, customer-focused service in alignment with the YMCA mission.

Requirements

• Basic skills in reading and following directions, using kitchen equipment (including dishwashers), and preparing safe, quality meals.
• Wisconsin Food Service Handler certification required or willingness to obtain (training provided).
• Minimum of three months of experience working in a food service capacity as a Cook or Cook Assistant required.

Nice To Haves

• Experience cooking for large groups preferred.

Responsibilities

• Prepare and serve meals by reviewing menus, following recipes, and completing food preparation and service on schedule to provide consistent, high-quality meals with minimal waste.
• Support menu execution and special dietary needs by following approved substitutions and dietary guidelines to ensure safe, inclusive, and nutritious meals for all guests.
• Maintain food safety and sanitation standards by following state and local health regulations, proper food handling practices, and cleaning schedules to ensure a safe and compliant kitchen environment.
• Operate kitchen equipment safely and correctly by using ovens, stoves, dishwashers, and utensils according to training and procedures to support efficient meal production.
• Assist with inventory control by properly storing food, rotating stock, and communicating supply needs to reduce waste and ensure adequate ingredients are available.
• Maintain a clean and organized kitchen by completing daily cleaning tasks, dishwashing, and trash removal to support smooth operations and health code compliance.
• Provide courteous customer service during meal times by interacting positively with campers, staff, and guests to create a welcoming and enjoyable dining experience.
• Support kitchen teamwork by communicating effectively with the Food Service Manager and other kitchen staff to ensure coordinated meal preparation and service.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED