Camp Cook
About The Position
The Camp Cook plays an important role in supporting the Camp Seagull experience by preparing fresh, balanced meals and snacks that keep campers energized throughout the day. The Camp Cook is responsible for planning, preparing, and serving daily meals and snacks for campers and camp staff. This role focuses on delivering simple, nutritious, and kid-friendly food in a timely and organized manner while maintaining a clean and safe kitchen environment. This position is ideal for individuals with experience in school cafeterias, camps, childcare settings, or high-volume kitchens who enjoy working independently and take pride in preparing food for children. Successful candidates are organized, dependable, and understand how to balance efficiency, food safety, and quality in a fast-paced setting.
Requirements
- Minimum of 1 to 2 years of cooking experience in a professional or institutional setting
- Experience preparing food in volume for groups preferred
- Strong understanding of food safety, sanitation, and kitchen organization
- Ability to work independently and manage time effectively
- Dependable and consistent with strong attention to detail
Nice To Haves
- Experience in school or camp food service
- Food Handler Certification or willingness to obtain
Responsibilities
- Plan and prepare daily lunches and snacks for campers and camp staff based on established menus and headcounts
- Prepare meals that are age-appropriate, balanced, and appealing to young children
- Ensure all food is ready on schedule to support camp activity transitions
- Serve meals in a safe, organized, and efficient manner
- Assist in developing simple rotating menus that meet nutritional guidelines and budget expectations
- Monitor inventory levels and communicate ordering needs to the culinary team
- Utilize available ingredients efficiently while minimizing waste
- Maintain a clean, organized, and sanitary kitchen at all times
- Follow all local health department regulations and food safety standards
- Ensure proper storage, labeling, and rotation of all food items
- Maintain cleanliness of kitchen equipment, prep areas, and service spaces
- Coordinate with the Camp Director and staff regarding daily schedules, allergies, and dietary restrictions
- Adapt meal preparation when needed to accommodate special dietary needs
- Assist with occasional special events or themed camp days involving food
Benefits
- Consistent daytime schedule
- Supportive team environment
- Chance to contribute to a well-run and highly regarded camp program
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
