Camp Cook (2927)
About The Position
This seasonal position supports the work of the YMCA's Camping Services programs by assisting the Food Service Manager in preparing and serving nutritious meals to campers, staff and guests. This role is integral in maintaining the cleanliness and sanitation of the kitchen and dishwashing area, following all health code rules and regulations. Assignments in this role can vary widely in our camp setting. Considerations for job duties are made based on the size of the kitchen staff; food service styles (such as buffet, family style etc.); amount of food service outside of the dining hall including tripping programs, picnics etc. Assignments may include food preparation, dishwashing, and dining hall service, based on the listed factors. This role also is responsible for cleaning the dining hall and restrooms after each meal.
Requirements
- Minimum age of 18.
- 1-2 years experience in related field preferred
- Desire to work in the food service area
- Knowledge of food preparation and serving and storage of food
- Knowledge of dishwashing and sanitation procedures
- Excellent organizational skills and calm under pressure
- A quick learner who embraces feedback and new challenges
- Ability to lift and carry 30 pounds including unloading food, carry trays of dishes, lifting supplies and equipment as needed.
- Visual ability to identify and respond to environmental hazards.
- Physical ability to operate kitchen equipment according to safe recommended methods.
- Physical mobility and endurance to perform tasks while standing for long periods of time (60 minutes or more).
- Ability to determine cleanliness of dishes, food surfaces, and kitchen area
Nice To Haves
- Culinary training or equivalent professional kitchen experience preferred
- Experience in high-volume, fast-paced kitchen environments
- ServSafe certification preferred or willingness to obtain before camp season starts
Responsibilities
- Assist in the daily operations of the camp food service and sanitation of kitchen and equipment
- Assist in the preparation of food as the menu indicates including washing and peeling.
- Set up food, supplies, and utensils for dining hall distribution.
- Store food and leftovers at proper temperature.
- Clean and maintain dish room and dining hall facility
- Direct staff on proper equipment functions and sanitation methods
- Ensure proper equipment maintenance
- Assist in routine sanitation of the kitchen and related equipment.
- Clean and maintain all food-preparation and storage areas.
- Wash all dishes, serving and preparation equipment, and utensils according to regulated washing methods and temperatures.
- Reduce waste, reuse items, and recycle as indicated through the camp’s procedures.
- Assist in the preparation and packaging of food for use outside the camp dining hall.
- Work with cooks and other staff in reviewing pack out requests to ensure adequate and accurate amounts and variety.
- Prepare and store pack out food according to camp and health code procedures.
- Advise staff on equipment or preparation materials needed for identified menu choices.
- Attend staff meetings and trainings as required.
- Uphold YMCA policies for safety, supervision, mandated reporting and risk management.
- Demonstrate the Six Pillars of Character (Trustworthiness, Citizenship, Respect, Responsibility, Caring, and Fairness) as well as the YMCA Core Values of caring, respect, honesty and responsibility in all dealings with members, guests, volunteers and fellow staff.
- Demonstrate competencies in and willingness to develop in the Cause Driven Leadership areas of mission advancement, collaboration, operational effectiveness and personal growth.
- All other duties as assigned by your supervisor.
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
