Camp Cherokee Kitchen Assistant- Summer 2026

YMCA of Upper Palmetto•Blacksburg, SC

15h•Onsite

About The Position

To assist the Food Service Manager and Cook in preparing and serving nutritious meals and in maintaining the cleanliness and sanitation of the kitchen and dishwashing area.

Requirements

Desire to work in the food service area.
Knowledge of food preparation and serving, storage of food and dishwashing procedures is preferred.

Responsibilities

Assist in the daily operations of the camp food service.
Assist in the preparation of food as the menu indicates including washing and peeling.
Set up food, supplies, and utensils for dining hall distribution.
Store food and leftovers at proper temperature.
Assist in routine sanitation of the kitchen and related equipment.
Clean and maintain all food-preparation and storage areas.
Wash all dishes, serving and preparation equipment, and utensils according to regulated washing methods and temperatures.
Reduce waste, reuse items, and recycle as indicated through the camp’s procedures.
Assist in the preparation and packaging of food for use outside the camp dining hall.
Work with cooks and other staff in reviewing pack out requests to ensure adequate and accurate amounts and variety.
Prepare and store pack out food according to camp and health code procedures.
Advise staff on equipment or preparation materials needed for identified menu choices.