Calibration Technician

Cook Group • Winston-Salem, NC

6d • Onsite

About The Position

The primary purpose of this position is to perform calibration activities in support of manufacturing and inspection functions.

Requirements

• High School Diploma or GED required.
• Working knowledge of programmable controllers
• Familiarity with and working knowledge of equipment and machines within all areas
• Strong mechanical background
• Working knowledge of various hand tools
• Experience with computers, data entry and Microsoft Office
• Must have knowledge or aptitude in the following areas: Electricity/Electronics, Machinery repair, Reading, understanding and drawing prints and schematics, Record keeping

Responsibilities

• Perform calibrations on all measurement devices used in the production and inspection of COOK Endoscopy devices.
• Maintain and review calibration system and documentation for compliance with FDA, cGMP and ISO 13485 requirements.
• Repair/replace damaged equipment as needed.
• Perform metrology training for Production and Inspection employees as necessary.
• Perform other duties as required
• Responsible for ensuring that calibrations and product testing are performed in a timely manner.
• Must work and interact effectively and professionally with and for others throughout various levels of the global organization
• Must strictly adhere to safety requirements
• Maintain regular and punctual attendance
• Must maintain company quality and quantity standards
• Must have effective oral and written communication skills
• Excellent problem solving skills and ability to work in collaborative and independent work situations and environments with minimal supervision
• Ability to remain calm and receptive in fast paced situations
• Ability to read/write/understand product documentation, and written instructions.
• Access to confidential controlled documentation, processes and equipment.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED