Cake Line Master Sanitation Technician

Dairy Farmers of America•St. George, UT

30d•Onsite

About The Position

This role will start as 2nd shift and transition into 3rd shift. The Master Sanitation Technician will demonstrate full proficiency in sanitation processes, procedures, and equipment. They will guarantee proper sanitizing of the production area and equipment, maintaining a safe, quality, and sanitary plant operation while adhering to all sanitation guidelines and following all established procedures. This role also serves as a resource to others to solve problems and/or assist with sanitation activities or equipment.

Requirements

High school diploma or equivalent
2 to 4 years of sanitation or related experience
Knowledge of plant operations
Able to operate production equipment, components, and peripheral accessories
Able to effectively work in a team environment
Able to multi-task
Able to follow directions and carry out instructions
Able to legibly write entries for record keeping
Able to take appropriate steps to find solutions to problems
Able to perform task and duties under limited supervision
Able to add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions, and decimals
Must be able to read, write and speak English

Nice To Haves

Certification and/or License – may be required during course of employment

Responsibilities

Perform cleaning procedures required by the Master Sanitation Schedule (MSS) and other required duties to maintain assigned areas and equipment sanitary and clean
Clean floor drains, hand wash sinks, overheads, production trash cans, equipment ledges, etc.
Assist with clean-in-place (CIP) validations, inventory counting, and Sanitation Standard Operating Procedures (SSOP) review and development
Complete, maintain, and review daily and weekly area cleanliness and other reports
Complete work orders and logs accurately and in a timely manner
Ensure all chemical containers have proper and legible labels on them
Inspect personal protective equipment (PPE) used for cleaning and report or replace any damaged equipment
Complete special cleaning projects
Maintain safe working conditions for employees and compliance with all state and federal regulations regarding health and safety issues
Follow all DFA good manufacturing practices (GMP) and work in a manner consistent with all corporate regulatory, food safety, quality, and sanitation requirements