32 Sanitation - Sanitation Technician

Land O'Frost•Searcy, AR

5h•Onsite

About The Position

Become part of an essential team that produces best-selling and trusted brands of lunchmeat and specialty sausage products. We offer full-time set schedules with generous health care benefits, 401K, tuition reimbursement, and paid time off. Land O’Frost has the right opportunity for you.

Requirements

Able to work in variable temperatures of between 30 and 120 degrees on same shift.
Work in wet environment 100% of shift.
Work with Dairy or boosted pressure hoses operating from 60 to 175 pounds of pressure for 50% of shift.
Lift up to 60 pounds frequently.
Bend; stoop squat push, pull, and turning 50% of shift.
Stand 50%, walk, 30%, and climb ladders 10% of shift.
Must have vision of, or correctable to, 20/20.
Must not have Acrophobia.
Must weigh less than 375 pounds in order to be able to wear fall protection.

Responsibilities

Completing assigned tasks in a timely manner.
Breakdown or disassembly of equipment and reassembling equipment.
Performing sanitation procedures on all equipment in assigned area.
Cleaning equipment using hazardous chemicals, at the correct solution strength setup by our chemical supplier to adequately clean the equipment and prevent any injury to personnel, or damage to equipment due to improper chemical use.
Cleaning equipment required by Land O'Frost, Inc. Sanitation Standard Operating Procedures (SSOP).
Reporting any inadequacies or damage found to equipment to supervisor.
Performing pre –operational inspection of equipment in assigned area prior to crew leader’s inspection.
Responding to any USDA sanitation related request.
Working as a team member with co-workers to achieve the overall sanitation objectives of the plant.
Taking and passing chemical training.
Taking and passing Lockout/Tagout course for authorized level.
Taking and understanding HAZMAT and HAZCOM Training.
Food Safety when documenting results for SSOP, HACCP or other pre-requisite programs.
Adhering to all food safety, quality and GMP procedures specific to this position.
Performing a regular sanitation technician’s duties in assigned area.
Learning breakdown and cleaning procedures of new equipment brought into a department.
Maintaining a clean and organized sanitation chemical equipment storage room.
Monitoring and cleaning if needed sanitation of non-production areas of the plant.
Monitoring of production and sanitation equipment during its operation or handling, to help keep in proper working order.
Performing, or assisting in swabbing equipment in proper methods to obtain microbial or bacterial information.
Properly set film registration on multivacs and run pre-flight set-up verification before start up of 1st shift production.
Set-up T-Sizers and Riscos.
Provide supplies for 1st shift production; i.e. ingredients, clips, casings, etc.
Insert mixer lid seals.
Insert grinder augers.
Insert comitrol augers.
Grease comvair plates.