Cake Froster
About The Position
The Cake Froster prepares frosting and frosts cakes according to established standards and timelines. This includes cakes for walk-in guests, pre-orders, and marketing samples. The role keeps the display case stocked, samples available, and appropriate par levels of additional cakes on hand. The Cake Froster also maintains a clean, sanitized, and efficient frosting station. No prior experience is necessary; training is provided. Compensation may reflect experience, initiative, learning ability, and desire to improve, with additional compensation potentially available through performance bonuses and other perks.
Requirements
- Ability to lift 50 pounds.
Nice To Haves
- No experience is necessary; the employer will train the right person.
- Experience, initiative, ability to learn quickly, and desire to improve may be considered for additional compensation.
Responsibilities
- Follow all NbC policies and procedures.
- Uphold the NbC image and brand.
- Make frosting when supplies fall below the par level.
- Frost cakes for same-day and next-day orders.
- Fold cake boxes.
- Keep the frosting area clean and sanitized, including tables, the microwave, and tool bins.
- Track inventory of frosting materials.
- Assist guests calling with orders.
- Assist other departments as needed.
- Keep the display case stocked, samples available, and appropriate par levels of additional cakes maintained.
Benefits
- Free uniforms
- Training and development
- Competitive salary
- Employee discounts
- Flexible schedule
- Performance bonuses and other perks may be available
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
