Cake Decorator - Las Vegas Region
About The Position
Under the direct supervision of a Bakery Manager, a Cake Decorator will prepare and decorate high volume cakes and desserts using standardized recipes and performs other related preparation and sanitation duties as required. The working environment is typical for a fast-paced grocery store. Essential functions of this job include physical requirements such as lifting, standing, walking and kneeling as well as visual and auditory requirements. A Food Handler Card or its equivalent certification is required for all positions related to preparation, handling and serving food.
Requirements
- Must be able to work a variety of hours including nights and weekends
- Must be able to perform heavy lifting
- Food Handler Card or its equivalent certification is required
Responsibilities
- Prepare and decorate high volume cakes and desserts using standardized recipes
- Perform other related preparation and sanitation duties as required
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
