As a Cake Decorator at Sam's Club, you will be responsible for driving member service in the bakery area by ensuring high-quality decorative designs and adherence to food safety standards. This role involves collaborating with cross-functional teams, educating other associates, and maintaining in-stock levels. You will plan bakery production, work with various decorating tools, and operate and sanitize equipment. The position also requires leveraging digital tools to enhance sales and the shopping experience, making business decisions related to production and inventory. You will be an owner of the bakery area's performance, focusing on quality, date control, waste elimination, and preparing for seasonal events. Additionally, you will act as a brand advocate, valuing the member's experience, mentoring associates, and upholding company policies, ethics, and integrity. The role emphasizes respecting individuals, fostering a culture of belonging, working as a team, and striving for continuous improvement and excellence in serving customers and members.
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Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
1-10 employees