About The Position

Saskatoon Co-op is seeking a part-time Cake Decorator to join their team. This role is responsible for preparing cakes for sale or shipment, mixing icing, merchandising products, and maintaining high standards of cleanliness and quality. The ideal candidate will have recognized training or a minimum of two years of experience in cake decorating techniques, good health, and the ability to work independently. A combination of relevant education and experience may be considered.

Requirements

  • Recognized training or a minimum of two years’ experience working with all types of desert cakes, icings and cake decorating techniques.
  • Good health and health habits - capable of handling ingredient and product rates common in the plant.
  • Physically able to perform the lifting and carrying required in the department.
  • Well organized, and capable of attaining a high level of production, with a minimum of supervision.
  • Applicant must be able to work mornings, afternoons, evenings and weekends.

Nice To Haves

  • Experience or training in working with chocolate.

Responsibilities

  • Come to work with a positive, professional approach and attitude.
  • Be dependable for all scheduled shifts.
  • Complete the required production from the production master sheet.
  • Complete decorating requirements to prepare cakes for sale or shipment.
  • Mix icing to association standards.
  • Merchandise completed product on the sales floor.
  • Ensure that in the handling of all products, high cleanliness and quality standards are maintained.
  • Maintain daily production and ingredient records as required.
  • Keep clean and in good working order all equipment used in the performance of duties.
  • Maintain good sanitation standards in the work area.
  • Perform other duties as assigned.
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