This position is responsible for decorating cakes and other baked goods according to customer specifications or established designs. The role involves preparing icings and fillings, frosting and decorating various items, ensuring quality and consistency, and maintaining a clean and organized work area while adhering to safety and sanitation guidelines. Management may assign additional tasks as needed, with proper training and protective equipment provided.
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Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED