Decorator

The Cake Bake Shop Admin LLC•Carmel, IN

6d•Onsite

About The Position

The Cake Decorator is responsible for finishing, assembling, and decorating cakes according to The Cake Bake Shop’s brand standards for design, quality, and presentation. This role requires strong attention to detail, technical decorating skills, and adherence to food safety and sanitation standards while supporting overall bakery and pastry operations.

Requirements

Prior cake decorating experience, professional or non-professional, preferred.
Ability to use a variety of cake decorating tools, instruments, and techniques.
Strong attention to detail and commitment to presentation standards.
Knowledge of food safety, sanitation, and proper food-handling procedures.
Ability to work efficiently in a fast-paced production environment.
Strong time management, organization, and multitasking skills.
Effective communication and teamwork skills.
Ability to stand for extended periods and perform repetitive decorating tasks.

Responsibilities

Decorate and finish cakes according to established brand design standards, specifications, and presentation guidelines.
Prepare, mix, and portion frostings, icings, fillings, and decorative components based on cake type and production needs.
Assemble and stack cake layers accurately to ensure stability, consistency, and visual appeal.
Use a variety of cake decorating tools and techniques, including piping, smoothing, texturing, and embellishing.
Assist baking and pastry team members with the production of standard bakery and dessert items as assigned.
Ensure all decorated cakes meet quality, consistency, and visual standards prior to storage or service.
Inspect cakes, pastries, and desserts for quality, freshness, and presentation throughout the shift.
Label, date, rotate, and store decorated cakes and bakery products according to FIFO and food safety standards.
Maintain refrigerators, coolers, and storage areas to ensure they are clean, organized, and properly stocked.
Clean and sanitize workstations, ovens, decorating tools, and equipment in accordance with sanitation and safety procedures.
Operate bakery and decorating equipment safely and according to training guidelines.
Communicate product issues, shortages, or quality concerns to leadership promptly.
Support opening and closing bakery procedures as assigned.
Work collaboratively with bakery and pastry team members to meet production timelines and operational needs.
Follow all health department regulations, food safety procedures, and sanitation standards.
Perform additional bakery-related duties as assigned to support overall operations.
Maintain a professional appearance and demeanor at all times.
Use clear, courteous, and brand-aligned communication with guests and coworkers.
Adhere to all company policies, including attendance, conduct, cell phone usage, and safety standards.
Work collaboratively with all departments to support a positive and efficient work environment
Accurately record all hours worked through the timekeeping system.
Manager approval is required for any shift extensions.
Perform additional bakery-related duties as assigned to support overall operations.