A Machine Operator 1 operates a single machine in a fast-paced manufacturing environment. The employee must communicate and work effectively as part of a team, follow written and verbal instructions, safely and accurately operate bakery equipment, and maintain GMP standards. Duties include mixing and depositing cream and mixing icing. The role is based in a manufacturing environment on the AM shift. Physical demands vary by day and include working for 12 hours in a range of positions and performing lifting, reaching, climbing, repetitive motions, and pushing and pulling. The employee must be comfortable with occasional work at heights and be in good physical condition. The operator also needs organizational and measurement skills, including reading and following formulations, calculating batter time and length, recording and computing exceptions, monitoring two machines and their mixing stages, adjusting batter, and adding weights in ounces and pounds. The role requires identifying ingredients in and out of packaging, as well as hearing, understanding instructions, and seeing. The company describes its culture as bold and kind, focused on doing the right thing, winning, and building a strong community. It says it supports employees’ physical, emotional, and financial needs and is an equal opportunity employer.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED