Cafeteria Team Member F

Frederick Health•Frederick, MD

5d•Onsite

About The Position

The Cafeteria Team Member is responsible for preparing, cooking, storing, and serving food to patrons of the Cafeteria in a courteous and professional manner. They will follow all safety and sanitation regulations and operate using the appropriate equipment, technique, and utensils, assuring portion control. They will work within the Department budget for Cafeteria revenue and participate in promotions as needed. Supports, and is responsible for incorporating into job performance, the Frederick Health (FH) mission, vision, core values, and customer service philosophy and adheres to the FH Compliance Program, including following all regulatory requirements and the FH Standards of Behavior.

Requirements

Proficiency in the use of computer software including: Microsoft Word, Excel, email and Meditech recommended.
Must be able to read and interpret recipes and temperature devices.
Knowledge of food handling, preparation and safety recommended.
Excellent verbal and oral communication skills in order to effectively interact with patrons of the Cafeteria, managers and co-workers.
High school diploma or equivalent preferred.
Requires 1-year previous food service experience.
Must be able to work 5:30am-8:00pm.

Nice To Haves

Meditech recommended.

Responsibilities

Greets customers within 30 seconds of arrival
Smiles, is courteous and says “may I help you and thank you” to all customers
Manages complaints properly and brings them to the manager's attention
Takes temperatures on food items prior to service and records in appropriate book
Takes corrective action if food is not up to appropriate standard (informs manager, reheats food, or discards if needed)
Takes temperatures on refrigerator and freezer and records on appropriate log
Takes corrective action and calls POM if equipment is not working properly
Uses clean gloves and changes gloves when soiled
Keeps assigned station clean
Sweeps floor, mops floor, and empties trash if needed
Uses red sanitizer bucket and appropriate cleaning cloths at each assigned station
Follows all recipes when producing food items
Does not over produce food items, keeps them at appropriate par levels
Starts food preparation at assigned time
Practices FIFO consistently
Rotates and consolidates food product to minimize waste/loss
Follows and understands HACCP guidelines
If assigned to grill position, does “batch cooking” for all grill items at appropriate times and appropriate quantities
Uses proper utensil for food items and puts in correct container
Communicates appropriately and professionally with co-workers
Assists co-workers in all other areas of Cafeteria
Helps when no customers are at assigned station
Willingly takes on extra assignments and station changes