Cafeteria Server

Hartford HealthCareManchester, CT
Onsite

About The Position

The Tray Server position performs a wide variety of functions to ensure high quality, sanitary food service to patients and customers. The primary tasks of this position include but are not limited to: stocking of supplies; portioning/packaging food items; serving customers, and helping to maintain the overall cleanliness of the cafeteria and kitchen.

Requirements

  • Must have basic English reading and verbal communication skills to effectively communicate with co-workers, patients and care providers within the work environment.
  • Must be able to perform basic addition and subtraction.
  • Must be able to consistently exhibit considerate interpersonal relations with co-workers and maintain a strong customer service attitude, as demonstrated by behavior, when communicating and interacting with co-workers, patients and visitors.

Nice To Haves

  • High school diploma or equivalent preferred but not required.

Responsibilities

  • Attends monthly department meetings.
  • Attends monthly departmental in-services.
  • Wears uniform following the ECHN and department uniform policy including appropriate hair covering at all times.
  • Washes hands and wears gloves following serve-safe and state regulatory requirements.
  • Completes all paperwork required by the position worked (such as hot food temperatures).
  • Demonstrates a willingness to assist co-workers and adjusts daily work routines to the needs of the department.
  • Sets up, restocks and maintains a clean work station following all sanitation and safety requirements. Labels, dates and properly rotates stock.
  • Completes work as outlined in the position job flow within the scheduled shift time.
  • Pro-actively serves cafeteria customers with a high level of customer service and professionalism.
  • Completes annual departmental serve-safe food safety training.
  • Completes ECHN annual mandatory education in a timely manner.
  • Wears personal protective equipment as required.
  • Prepares food items following directions or recipes in the quantities indicated on the par level sheets

Benefits

  • competitive benefits program designed to ensure work/life balance
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