Cafeteria Help

Maple Lodge Farms Ltd•Halton Hills, ON

6d•Onsite

About The Position

Maple Lodge Farms, Canada's largest poultry processor, is seeking committed, team players to join their family-owned company. The Cafeteria Worker will report to the Food & Beverage Manager and will be responsible for providing general help and support to the Cafeteria through safe and responsible food preparation, service, and housekeeping. This is an existing position within the company.

Requirements

Excellent customer service skills, and experience in customer service preferred
Experience with handling cash an asset
Basic knowledge of cafeteria functions
Fluent in English with excellent verbal and written communication skills
Analytical, with problem-identification and problem-solving capabilities
Ability to excel in a fast-paced environment where attention to detail and effective multi-tasking is essential
General computer skills (e.g. MS Office)

Nice To Haves

Safe Food Handler Certificate an asset

Responsibilities

Prepares and cooks meals according to the daily menu ensuring freshness and variety, adhering to all food safety preparation guidelines and Company safety/food handling procedures. Bakes, prepares sandwiches, salads and other items.
Provides excellent service to customers by preparing and serving meals in a timely fashion, including but not limited to Breakfast (made-to-order to customer satisfaction, and pre-made products).
Performs cash handling according to the Company’s cash handling policy.
Bakes fresh goods daily according to menu as determined by the Food & Beverage Manager and ensures that they are displayed for sale.
Takes inventory and stocks products and informs Food & Beverage Manager when the product needs to be ordered. Responsible for taking monthly inventory (front and back of house) and submitted to Food & Beverage Manager for any required action.
Performs regular housekeeping duties, complying with all Health and Safety Standards.
Shop for product from nearby stores on occasion, to ensure availability of menu items.
Follow all relevant departmental policies, processes, standard operating procedures and instructions so that work is carried out in a controlled and consistent manner.