Cafeteria Attendant

Omni Hotels & Resorts • Boston, MA

21h • Onsite

About The Position

Launch your career journey with the AAA Four Diamond-rated Omni Boston Hotel at the Seaport, a brand that defines luxury and personalized service in one of America's most vibrant cities. The hotel is a dynamic hub and a landmark offering unparalleled opportunity. Located in the heart of the bustling Seaport District, it provides easy access to South Station, the harbor, and Logan International Airport (BOS). The property features 1,054 well-appointed rooms, seven distinct dining experiences, a luxe day spa, and a year-round heated rooftop pool and hot tub. With over 100,000 square feet of flexible function space, the hotel hosts major meetings and conferences daily, offering a fast-paced, high-profile environment to sharpen skills and make a visible impact. Omni is committed to providing warmth, personalized service, and unforgettable experiences. The Cafeteria Attendant is responsible for all prep, production, and cleanliness of the cafeteria operation, in accordance with hotel standards. This role supports and feeds all associates, prioritizing cleanliness and food quality, and infusing creativity into everything done within the hotel.

Requirements

• Candidate must have hands-on food and beverage knowledge and a comprehensive, working knowledge of the hospitality business.
• Must be willing to work flexible hours as needed during busy times and high-profile events, including nights, weekends, and holidays.
• Highly developed customer service skills; possessing a friendly approachable demeanor and strong problem-solving abilities, with a keen eye for detail.
• Must be able to work in a fast-paced environment and be able to handle multiple priorities while maintaining composure.
• Must have the ability to stand and/or walk for extended periods of time.
• Serve Safe certified

Responsibilities

• Contribute to the day-to-day cafeteria operation, to include efficient and effective food production.
• Ensure compliance with health, safety, and sanitation awareness standards. Prepare daily for health department and Ecosure inspections.
• Ensures compliance with applicable laws and regulations.
• Ensure upkeep, safety and cleanliness in food preparation areas, refrigeration, storage areas, food and beverage service areas, hallways, corridors, and storerooms.
• Responsible for the upkeep, safety and cleanliness in food preparation areas, refrigeration, and storage areas.
• Responsible to ensure that the correct standards are being maintained. Responsible for ensuring a high food quality and presentation.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 1,001-5,000 employees