Cafeteria Manager - Elementary

Pampa ISD • Pampa, TX

1d • Onsite

About The Position

Supervise, train, and manage campus food service staff and operations. Ensure that the appropriate quality and quantities of food are prepared and served. Meet timelines and constraints set by menu requirements established by Child Nutrition administration. Meet or exceed all state and federal health regulations. Ensure all state and federal nutritional guidelines are closely followed.

Requirements

• High school diploma or GED
• Must be able to read, write and understand verbal instruction in English
• Food manager certification (upon hiring)
• Pass background and fingerprinting
• Knowledge of methods, materials, equipment, and appliances used in food preparation
• Knowledge of office equipment and computer applications
• Ability to communicate both orally and written
• Deal with all people in a courteous manner
• Ability to manage personnel, production sheets, food buying guide and food cost control
• Effective planning and organizational skills
• Completion of a sanitation course before or during the first year as manager

Nice To Haves

• three years experience in institutional food service operations

Responsibilities

• Supervise, train, and manage campus food service staff and operations.
• Ensure that the appropriate quality and quantities of food are prepared and served.
• Meet timelines and constraints set by menu requirements established by Child Nutrition administration.
• Meet or exceed all state and federal health regulations.
• Ensure all state and federal nutritional guidelines are closely followed.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: High school or GED