2026-2027 Cafeteria Food Service Worker

Crescent City Schools • New Orleans, LA

1d • Onsite

About The Position

This position is a rewarding opportunity to play a vital role in supporting the health and nutrition of the students of Crescent City Schools. By contributing to the success of the meal program, this role directly enhances the students' educational experience, providing them with the nourishment needed to thrive academically and socially. The PK-8 Cafeteria Staff Member assists the Cafeteria Manager in preparing and serving nutritious meals to students and staff, ensuring compliance with safety, sanitation, and federal nutrition guidelines. This role requires teamwork, professionalism, and a commitment to creating a positive dining experience for the school community. It is available as a full-time or part-time role, with opportunities for work beyond the regular school year, including summer programs. Flexibility may be required to meet the needs of the school community, including occasional nights and weekends.

Requirements

• High school diploma or GED
• Previous food service experience
• Basic computer skills and the ability to operate point-of-sale systems
• Ability to read and follow standardized recipes
• General knowledge of the use and care of food preparation equipment
• Strong communication and teamwork skills
• Ability to apply standard weights and measures to recipes

Responsibilities

• Preparing and cooking proteins, grains, vegetables, and other food items in coordination with the Cafeteria Manager
• Following standardized recipes precisely, measuring and mixing ingredients according to instructions
• Operating commercial kitchen equipment such as ovens, grills, tilt skillets, and steamers
• Baking, roasting, and steaming food items while ensuring proper cooking times and temperatures
• Setting up and maintaining serving lines, including steam tables, and keeping food fresh and at proper holding temperatures
• Serving designated portions of food to students and staff while following portion control guidelines
• Maintaining a clean and safe kitchen environment by washing equipment, sweeping, mopping, and sanitizing food service areas
• Following all safety procedures and Child Nutrition Services guidelines related to personal hygiene, uniforms, and jewelry
• Receiving, verifying, and properly storing grocery and supply deliveries in designated areas
• Exhibiting courtesy, understanding, and professionalism when interacting with students, staff, and colleagues
• Monitoring food appearance and quality during service to ensure customer satisfaction
• Participating in training sessions, including the annual 6-hour requirement under the Healthy Hunger-Free Kids Act (4 hours for part-time staff)
• Operating computerized or manual point-of-sale systems and accurately recording reimbursable meals according to federal guidelines
• Supporting the Cafeteria Manager with inventory control and cash handling tasks as needed
• Participating in the life of the school, including student activities and events
• Taking on additional tasks as needed

Benefits

• Fully-paid health insurance
• Immediate 4% 401(k) match
• Employer-paid mental health services
• Generous leave policies
• Opportunities for work beyond the regular school year, including summer programs
• Potential for additional compensation for leadership responsibilities, summer work, work outside regular job duties, or longevity with CCS

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED