Food Service - Fireside Cafeteria, PT

JKV Careers•Lee's Summit, MO

9d•Onsite

About The Position

This part-time position, averaging 12 hours per week, is located at the Fireside Cafeteria within John Knox Village. John Knox Village features 7 dining outlets, each with a unique menu and service style, ranging from quick service to full-service restaurants. The Fireside Cafeteria primarily utilizes batch cooking. This role supports the Village's mission, values, and service/hospitality expectations, and requires completion of training hours as per policy.

Requirements

Must be at least 16 years of age.
Education typically acquired by a course of study leading to a high school diploma or GED.
Must obtain current Jackson County Food Handler Permit within 15 days of start date.
Ability to work with a large group of residents/customers.
Beginner level knowledge of cash handling and cash register operation.
Awareness of cost control responsibilities of the position within the Department.
Ability to work irregular hours.
Ability to speak in simple sentences.
Ability to read and comprehend simple instructions, short correspondence, and memos.
Ability to add and subtract two digit numbers and to multiply and divide with 10’s and 100’s.
Ability to perform tasting and/or smelling.
Ability to apply common sense understanding to carry out detailed but straight-forward written or oral instructions.
Maximum occasional lift of 55lbs from 4-64 inches; maximum frequent lift of 35 lbs from 0-75 inches.
Maximum occasional carry of 55 lbs at self-selected height for 50 ft; maximum frequent carry of 25 lbs for 100 ft.
Maximum occasional horizontal push/pull of 60 lbs for 50 ft; maximum frequent horizontal push/pull of 18 lbs (2 person of 35 lbs) for 1300 ft; maximum occasional vertical push/pull of 30 lbs from 36—72 inches.
Frequent grip force of 45 lbs; constant grip force of 10 lbs; constant pinch force of 5 lbs.
Occasional climb of 18 inches.
Frequent forward reach of 40 inches; occasional overhead reach of 84 inches; frequent lateral reach of 40 inches.
Constant bend/crouch; frequent crouch/kneel; frequent neck flexion; occasional neck extension; frequent neck rotation.
Frequent trunk rotation; frequent fine motor coordination; frequent hand coordination; constant foot coordination; constant balance; constant walking; occasional sitting.

Responsibilities

Sets up and cleans the assigned dining areas.
Relays orders to the kitchen and serves food.
Performs food preparation.
May be responsible for cash handling and point of sales use.
Observes residents and responds to additional needs.
Maintains acceptable standards of workplace conduct.
Handles stress well and gets along with others within the workplace and with customers outside the department.
Adheres to all safety regulations and requirements.