The Cafeteria Cook prepares food for employees during daily lunch and dinner periods and serves the prepared food. The role maintains food quality, quantity, and availability, including checking and completing mise en place, properly storing and rotating products, and keeping the café stocked with ice, sodas, and sufficient food for each service period. Café food should be flavorful and healthy. The cook helps keep the café clean and organized, maintains clean and stocked tables, and remains in the café during peak hours to keep the buffet clean and full. The position works with the Chef team to minimize food waste and support sustainability initiatives, and carries out other duties as assigned.
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Job Type
Full-time
Education Level
No Education Listed