Cafeteria Cook
Concord Hospitality Enterprises•New Orleans, LA
•Onsite
About The Position
This is a great opportunity to bring your culinary skills to one of North America’s fastest-growing hospitality companies—Concord Hospitality Enterprises. As a Hotel Line Cook, you will tempt the palettes of our guests with your attention to detail in presentation, quality, and safe serving temperatures.
Requirements
- Prior culinary or kitchen experience preferred.
- Strong knowledge of food safety and sanitation standards.
- Ability to work efficiently in a fast-paced environment.
- Excellent organizational and communication skills.
- Flexibility to work varied shifts, including weekends and holidays.
- Commitment to guest satisfaction and teamwork.
Responsibilities
- Coordinate menu planning with Executive Chef/Sous Chef to ensure that food costs are maintained
- Plan special menus for holiday and staff functions
- Practice safety standards at all times to maintain a safe work environment.
- Report to work in a clean uniform, on time, and ready to serve.
- Monitor quality and amounts of food on service line
- Anticipate usage levels and prepare replenishments on a timely basis
- work with Cafeteria Line server/Attendant to ensure optimum service for the employees
- Prepare all meals following recipes and yield guides
Benefits
- Competitive wages
- Medical, dental, and vision insurance
- Life insurance and short/long-term disability options
- 401(k) program with company match
- Tuition assistance
- Discounted room rates at Concord-managed hotels
- Training, development, and career advancement opportunities
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Upload and Match Resume
What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
