Cafeteria Cook
About The Position
Find your belonging by being a part of our supportive and collaborative work environment that encourages growth and fosters success. Join our Culinary team as a Cafeteria Cook. Our employees are Experience Curators who are professional memory-makers, creating personalized guest experience from start to finish. Experience Curators craft meaningful, over-the-top experiences that wow our guests time after time. Our Vision for our team members: Be a part of the OKANA Resort & Indoor Waterpark team, where your career aspirations meet a world-class destination. Contribute to our distinctive atmosphere and foster your personal and professional growth. An individual committed to creating exceptional guest experiences. Be appreciated for what you bring to the team. Learn and grow with a company that values its associates.
Requirements
- Familiar with the operation of all kitchen equipment, including grills, ovens, and fryers.
- Maintain respective works areas according to health department sanitation standards.
- Report any inoperable equipment to the Kitchen Engineer.
Responsibilities
- Maintain work areas clean and organized.
- Monitor the presentation and portioning of food according to standards.
- Monitor the quality and consistency of all food served from the lines.
- Report all unsafe conditions immediately.
- Set up, restock, maintain and clean food preparation areas.
- Display knowledge in sanitation and sanitary food handling.
- Ensure the special of the day is completed in a timely fashion.
- Prepare food in accordance with working menus, recipe cards and photos.
- Attend all mandatory meetings.
- Complete other duties as assigned by supervisor to include cross training.
Benefits
- Competitive wages
- People-first culture
- Health insurance
- Retirement savings
- Growth opportunities
- Paid time off
- Festive environment
- Perks & discounts
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
