2026-27 Cafeteria Cook 6 hours - Parkview

Midwest CityOklahoma City, OK
Onsite

About The Position

This position will work with the school cafeteria team in the processes necessary to provide breakfast and lunch to MDPS students; focusing primarily in the quality food production of menu items and production documentation.

Requirements

  • Ability to perform each essential duty satisfactorily
  • High school diploma or general education degree (GED); or one to three months related experience and/or training.
  • Must possess basic computer data-entry skills
  • Ability to read and comprehend simple instructions, short correspondence and memos.
  • Ability to compose and write grammatically correct correspondence and memos.
  • Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists.
  • Ability to interpret a variety of instructions furnished in written, oral, diagram, schedule form, or blueprint form.

Nice To Haves

  • Employee may occasionally be required to supervise a varying number of employees in the overall direction, coordination, and completion of tasks as assigned.

Responsibilities

  • Follows time/task/rotation schedules assigned by the supervisor.
  • Performs cleaning/serving/cashiering and dish room duties as assigned.
  • Follows production menus/recipes to prepare appropriate amounts & quality food in both in flavor and appearance and control food cost.
  • Using the correct weights and measures.
  • Collaborating with the supervisor when adjusting recipes when needed.
  • Ensure compliance with all Child Nutrition Department, local, state, federal requirements, guidelines, policies, rules, regulations applicable.
  • Follows all Child Nutrition cash control procedures.
  • Assists co-workers and supervisor if and when necessary.
  • Assumes a leadership role in the kitchen as directed by the supervisor.
  • Responsible for the opening and closing of the kitchen in the absence of the supervisor.
  • Assists the supervisor with documenting daily food preparation appropriately on production records and recipes.
  • Additional duties that may be assigned by immediate supervisor or above.
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