Cafeteria Cook - Lakeland

Publix Super Markets•Lakeland, FL

3d•Onsite

About The Position

Preparing, cooking, and serving meals for Publix associates. The responsibilities listed on this posting are not intended to be all-inclusive and additional responsibilities may be assigned as needed.

Requirements

Be at least 18 years old
Be able to work nights
Be able to work weekends, holidays, and extended periods of time
Have knowledge of cooking principles
Have at least one year of cooking experience in an environment where a variety of entrees and methods are used (for example, a restaurant, Publix cafeteria, or culinary school)
Have Food Safety Professionals certification or equivalent certification (within 90 days of his or her start date in the position)
Be able to lift a minimum of 50 pounds
Be able to read, write, and solve math problems
Successfully complete a Basic Office Skills Test (before his or her start date in the position)
Be able to interpret, understand, and follow instructions
Be able to stand for long periods of time
Be able to bend, stoop, and twist
Have the ability to work well with others and be a team member
Show enthusiasm, initiative, and pride in work and show commitment to Publix’s mission

Nice To Haves

Current Lakeland distribution associate
Have more than one year of cooking experience in an environment where a variety of entrees and methods are used (for example, a restaurant, Publix cafeteria, or culinary school)
Have Food Safety Professionals Certification and equivalent certification