Cafeteria Attendant – Employee Dining (Full-Time)

Lake Lawn Resort•Delavan, WI

8d•Onsite

About The Position

Lake Lawn Resort is seeking a dependable and service-oriented Cafeteria Attendant to support daily operations of our employee cafeteria. This role helps provide resort team members with a clean, welcoming, and well-stocked space to enjoy meals and breaks. The ideal candidate is organized, reliable, and takes pride in maintaining a clean environment while supporting food service operations.

Requirements

Previous cafeteria, food service, restaurant, hospitality, kitchen, dining, or custodial experience preferred but not required.
Basic food preparation and safe food handling skills preferred.
Strong attention to cleanliness, organization, and food safety.
Dependable, punctual, and able to work independently.
Positive and service-oriented attitude.
Ability to work effectively with the culinary team and other resort departments.
Ability to follow food safety, sanitation, and department procedures.
Ability to work flexible schedules, including weekends and holidays as needed.
Ability to stand and walk for extended periods.
Frequent bending, reaching, lifting, carrying, and repetitive motions.
Ability to lift and move food, dishes, supplies, and cafeteria equipment.
Ability to work in a kitchen and cafeteria environment for extended periods.
Ability to safely handle food preparation tools and equipment.

Responsibilities

Set up and maintain the employee cafeteria to provide a clean, organized, and welcoming dining environment.
Stock food and beverage items for employee meals and ensure adequate supplies are available throughout service.
Retrieve food and replenishment items from the kitchen as needed.
Maintain proper inventory of dishes, utensils, napkins, condiments, and other cafeteria supplies.
Monitor food and supply levels and communicate replenishment needs to the culinary team.
Maintain cleanliness and sanitation throughout the cafeteria, including tables, counters, serving areas, and other employee dining spaces.
Perform basic food preparation such as slicing, chopping, and preparing ingredients for the employee cafeteria.
Follow proper food handling, sanitation, and safety procedures.
Assist the Culinary team and other departments with general operational needs as assigned.
Help ensure the employee cafeteria remains clean, stocked, and guest-ready throughout each shift.
Provide friendly and helpful service to resort employees using the cafeteria.