Cafeteria Attendant/Cook

Four Seasons Hotels and Resorts•Fort Lauderdale, FL

6d•Onsite

About The Position

The Cafeteria Attendant/Cook assist in preparation and service food items for Employee Dining Room in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.

Requirements

Prior Stewarding or Culinary experience, preferably in a luxury hotel or resort.
Excellent personal presentation and interpersonal skills.
Strong time management skills: ability to multi-task, set priorities, and adjust to changing conditions. Willing to work in a fast-paced environment.
Excellent communication and interpersonal skills; ability to work closely with other departments and communicate clearly and effectively with colleagues and guests.
Ability to lift, carry, and move up to 70 lbs.
US work authorization is required.

Responsibilities

Prepare and serve food of consistent quality following recipe cards and production and portion standards per established menu from supervisor.
Prepare set-up and salad bar items; set-up hotline with food retrieved from kitchen.
Maintain the cleanliness of cafeteria kitchen and seating areas; restock condiments and paper goods as necessary.
Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures; check pars for shift use, determine necessary preparation, freezer pull and line set up; note any out-of-stock items or possible shortages; return all food items not used to designated storage areas, being sure to cover/date all perishables; assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per policies.