The Cafeteria Associate performs duties related to patient meal orders and meal service, food production, inventory, storage, transportation, and sanitation in the kitchen. In the cafeteria, the associate provides food services to employees, volunteers, and visitors while exhibiting exceptional customer service. The role includes receiving cash or credit payments for food and beverages and returning the indicated change courteously. Employees are expected to understand and support the organization’s vision, mission, and values of integrity, patient-centered care, respect, accountability, and compassion.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED