Cafeteria Aide - Methodist

Carle Health•Peoria, IL

1d•Onsite

About The Position

To assist in serving employees/visitors at the Retail Cafeteria in a pleasant but timely manner, in order to assure the best possible service and to maintain a sanitary work area.

Requirements

ANSI Accredited Food Handler Training within 30 days

Responsibilities

Completes job responsibilities of food preparation and cafeteria service.
Maintains daily temperature logs by shift
Sets up station prior to service as needed
Replenishes food when pans are ½ to ¾ empty
Garnishes food daily and at every meal
Keeps storage areas are clean and neat
Keeps stations always neat and clean
Maintains high standards consistent with quality food service.
Maintains a sanitary workstation (i.e., Salad Bar, Deli area, etc.)
Follows cleaning schedules
Washes and rotates fresh fruit
Wraps and labels items in walk-in cooler
Does not serve bad food, i.e., brown lettuce or dried food
Works cooperatively with peers, supervisors, food service management and other medical center personnel.
Informs leadership of broken items
Helps out other employees
Fulfills department required education of 6 to 8 hours per year
Fulfills required safety education annually
Serves a minimum of four (4) customers per minute during busy periods
Accepts responsibility for work area and duties of other positions of higher responsibility when needed.
Learns all stations in the retail cafeteria
Stays flexible to help cover for absent employees or employees on leave
Maintains disposable goods inventory for shift & restocks items before end of shift