About The Position

Perform a variety of customer service, food preparation, and cleaning duties in a team environment. Ensure that high quality and great value food and drink are prepared and served to café customers from a clean, safe, and welcoming environment.

Requirements

  • Minimum completion of middle school education.
  • No experience required.
  • Able to handle customer interactions professionally
  • Criminal background check and fingerprinting required for hire.
  • Maintain or ability to acquire ServSafe Food Handler certification.

Nice To Haves

  • CCIC Hospitality and Tourism pathway student.
  • Experience working directly with people from diverse racial, ethnic, and socioeconomic backgrounds.
  • Racially conscious and culturally competent with the skill, will, capacity, and knowledge to commit to a culture of continuous improvement.

Responsibilities

  • Run the POS system (cash register) along with cash handling.
  • Provide a positive customer service experience for all guests.
  • Follow proper food handling and food safety procedures.
  • Keep the café clean and organized during and after service times.
  • Communicate as a team member with other student café workers and direct café supervisor.
  • Demonstrate professionalism including proper uniform, communication (language), and reliability.
  • Keep proper food inventory and re-stock grab & go, reach in cooler, etc.
  • Perform other related duties as assigned or requested.

Benefits

  • medical insurance
  • dental insurance
  • vision insurance
  • health savings accounts
  • flexible spending accounts
  • life insurance
  • accidental death and dismemberment
  • long-term disability
  • critical illness insurance
  • accident insurance
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