Cafe Worker/Server

NEXDINE Hospitality•Westboro, MO
•$18 - $20•Onsite

About The Position

NEXDINE Hospitality’s family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. We put our people first to deliver finely tailored, expertly managed programs. The NEXDINE Experience is responsive, transparent, and authentic. Learn more at www.NEXDINE.com. The Café Worker reports to the Chef and is responsible for assisting with front of the house operations including serving and assisting customers, light food prep including grab n' go items while maintaining clean and orderly server/dining areas. In addition, the Café Worker will work as part of a team assisting with washing dishes, trash removal and other utility-related duties. We all work together as a team! This is a front of the house position; exceptional customer service skills with a can-do attitude are a must!

Requirements

  • High school diploma or equivalent
  • Previous food/customer service experience preferably within a corporate dining setting
  • Must be dependable and have excellent customer service skills
  • Must be able to pull and lift up to 40 pounds
  • Must be able to work independently as well as a team player

Responsibilities

  • Assist guests as needed
  • Set up and restock product, displays, coolers and workstations as needed
  • Light food prep including baking cookies, preparing salads and grab and go items
  • Transfer supplies or equipment between storage and work areas, by hand or using hand trucks or carts
  • Wash dishes, pots and/or pans using dishwashers or by hand as well as trash removal and storage in appropriate containers
  • Make sure the guests are being taken care of and the serving and seating areas look clean and presentable at all times
  • Provide excellent customer service to include being attentive, approachable, greeting and thanking guests entering and exiting the café
  • Work with and take direction from the Chefs and the Manager

Benefits

  • Health, Dental & Vision Insurance
  • Company-Paid Life Insurance
  • 401(k) Savings Plan
  • Paid Time Off: Vacation, Holiday, Sick Time
  • Employee Assistance Program (EAP)
  • Career Growth Opportunities
  • Employee Perks & Rewards
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