Cafe Supervisor

Grace Church•Eden Prairie, MN

20h•Onsite

About The Position

The Café Supervisor creates a welcoming, comfortable environment for Grace Café customers by providing fast and friendly service, strong customer service, quality products and a clean, safe environment. This position will work closely with Central Services to obtain support for Payroll, HR needs, facility requirements, and other related matters.

Requirements

1+ years in Café management preferred.
ServSafe Manager Certified preferred.
Ability to work evening and weekend hours as determined by the events schedule.
Working knowledge of food service and customer service.
Exhibits a meaningful and growing personal relationship with Jesus Christ as Lord and Savior as evidenced by the manifestation of the fruit of the Holy Spirit.
Has a commitment to personal and active participation in the fulfillment of the Great Commission (Matthew 28:18-20).
Exhibits a lifestyle appropriate to a person in public Christian ministry by conducting life with the utmost integrity in all situations.
Consistent attendance and participation in Grace Church and involvement in the life of the church.

Responsibilities

Serve the Lord Jesus Christ in the Hospitality department by providing welcoming hospitality on behalf of Grace Church.
Opens and closes the café according to café procedures.
Oversees café employees on Sundays, weekdays, and during events to ensure efficient operations.
Greets and interacts with the customers in a friendly and timely manner.
Performs various duties to fulfill customer orders, including brewing coffee, making barista beverages, teas, and a variety of cold beverages using coffee and other café equipment.
Serves high-quality food and beverages, including hot and cold drinks, soups, salads, bakery items, and sandwiches.
Creates schedules for café staff and volunteers.
Works with the Café Manager to recruit, train, and manage café staff and volunteers.
Keeps all equipment, counters, utensils, etc., clean to maintain a food-safe work area.
Maintains a clean customer area.
Operates the point-of-sale system by opening and closing the cash drawer, receiving payments, counting money, processing the deposit, and completing the sales report.
Maintains a well-organized inventory system and completes a periodic count of all items in the café as required.
Places periodic orders for café products as required.
Update the menu boards and POS system as required.
Other duties as assigned.