Cafe Server (Seasonal/Part-Time)

Desert Mountain Club•Scottsdale, AZ

22d•$23•Onsite

About The Position

Join the Food & Beverage team at Desert Mountain Club, one of the largest and most beautiful private country clubs in North America, as a Cafe Server! Café Verde, located at the Sonoran clubhouse, is a laid-back, counter-service café that is a guest favorite for polishing off spa days with fresh, all-natural meals — from fruit smoothies and poke bowls to whole wheat flatbreads and “build your own” salads. The environment is calm, clean, and health-focused, offering an inviting space to work and connect with members who value wellness and great service.

Requirements

Team player with a great attitude and strong work ethic.
Prior serving experience in a full-service restaurant is highly preferred.
Prior high-end club or resort experience preferred.
Required to work days, evenings, weekends and holidays.
Required to be on feet for long periods of time.

Nice To Haves

Prior serving experience in a full-service restaurant.
Prior high-end club or resort experience.

Responsibilities

Deliver a memorable guest experience by providing exceptional service for breakfast, lunch, dinner, and carryout in the café and at the pools.
Maintain a strong knowledge and understanding of menu items.
Execute service from greeting the guest to providing the check, all in a team setting.
Greet members and their guests with a warm and professional welcome.
Direct members through the ordering and seating process.
Present menus, suggest dishes utilizing suggestive selling techniques, and assist in beverage selection and service.
Stay updated on current menu items and specials.
Communicate specific customer preferences, dietary restrictions, and modifications to the culinary team.
Enter all orders into the POS system accurately and efficiently.
Carry food by tray from restaurant to tables and pool deck.
Communicate and answer questions regarding restaurants and club events, mountain wide in a professional and courteous manner.
Direct feedback, questions, and comments to appropriate manager or department.
Maintain clean service areas, professional appearance of all clubhouse facilities.
Proactively assist other team members and fellow servers, as needed.
Other duties as assigned by management.