Cafe Server - Innovation Hotel

Mainsail Lodging & Development•Naples, FL

2d•Onsite

About The Position

We’re looking for enthusiastic, fun, and energetic people who take the work seriously, but not themselves. Let’s see if we’re a fit. We hope so. This position is full-time, based on business needs and the employee’s availability. The Cafeteria Attendant will be responsible of the dining experience to include greeting the guest, serving the guest in a gracious and professional manner that represents the highest of standards to ensure exceptional service to all guests that is consistent and continually in accordance to Arthrex service standards and Mainsail Lodging & Development standards.

Requirements

High School diploma or higher
Excellent customer service skills
Excellent communication skills, both verbal and written
Ability to use technology, e.g. tablets

Nice To Haves

Previous hospitality/serving position preferred – minimum one-year Server Assistant, Backwater, or Food Runner in Southwest Florida area preferred

Responsibilities

Serves guests in an efficient courteous manner following the proper steps of service
Wipe down tables and seats with a damp cloth soaked in sanitizer solution to ensure guests always sit at a clean table
Report to work on time and in proper uniform/approved attire
Work as a team with all team members within Arthrex
Check station assigned for cleanliness of area
Clean and stock throughout the restaurant as necessary throughout your shift
Set up tables with items needed for service such as salt, pepper, cutlery, glassware, dishware
Knowledge of all menu items to include: prep time, preparations, sauces, allergies, and accompaniments
Keeping Back of House clean and tidy with all provided guidelines of ‘everything in its place’
Be aware of any specials, soups, drinks, and any items that are running low
Ability to handle station, or when situations arise, ability to let manager/supervisor know ahead of time so as not to affect the guest experience
Clears tables quickly and quietly ensuring no residue is left on the table
Never solicit tips
Perform other duties as management requests to service our guests
Follow the procedures addressed in the training manual