Cafe Sales Associate (Cook)

Sunoco LPRupert, ID
Onsite

About The Position

This position is for morning shift, 5:00 am - 1:00 pm. Shifts may change with store needs. Flexibility is preferred. Sunoco LP is a leading energy infrastructure and fuel distribution master limited partnership operating across 32 countries and territories in North America, the Greater Caribbean, and Europe. The Partnership’s midstream operations include an extensive network of approximately 14,000 miles of pipeline and over 160 terminals. This critical infrastructure complements the Partnership’s fuel distribution operations, which distribute over 15 billion gallons annually to approximately 11,000 Sunoco and partner-branded retail locations, as well as independent dealers and commercial customers. At Sunoco, we take great pride in what we do and wholeheartedly believe our employees drive success for our company and our customers. We are always looking for the best and brightest talent and are committed to making your job a challenging and rewarding experience.

Requirements

  • Previous experience in a convenience store, restaurant, or retail environment.
  • A basic knowledge of food safety standards.
  • Must be able to work flexible schedule of nights, days, weekends, and holidays.
  • Incredible customer service skills and the ability to create and maintain a customer focused culture.
  • The physical ability to immediately respond to emergency situations.
  • Ability to stand for long hours.
  • Humble. Hungry. Smart.
  • Candidates must be legally eligible to work in the country in which they applied.
  • Final candidates for this position will be required to undergo a confidential pre-employment background check, including but not limited to educational, criminal, credit, drug and alcohol, and/or fitness for duty testing.

Nice To Haves

  • Does this sound like you? Does others describe you as being a down-to-earth achiever? Someone who thinks outside the box and always strives to do more than what is required. Someone who sees the bigger picture?

Responsibilities

  • Prepare food items such as sandwiches, pizza, cookies, and other menu items specific to the location.
  • Ensure deli coolers are stocked with fresh produce and ingredients for food preparation.
  • Maintain a clean, organized, and inviting environment in the food service areas, including the deli, coffee, bakery, and beverage machine areas as applicable.
  • Deliver high-quality food promptly and courteously, ensuring excellent customer service.
  • Adhere to cooking methods and standards provided by the Deli Manager.
  • Understand and follow work schedules, stocking procedures, and organizational practices.
  • Meet performance goals and complete all assigned duties efficiently and to the company's standards.

Benefits

  • Competitive Benefits.
  • Meaningful Extras.
  • Unmatched Value.
  • A place where you can take your career in the direction you want to grow and go.
  • Great work environment that is diverse and inclusive.
  • Opportunities for advancement and career development.
  • Next-day pay available with PayActiv.
  • Medical as low as $18.92 per employee, per pay period.
  • Dental, Vision, Company-paid life insurance.
  • 401k with generous company match of up to 5% per year.
  • Paid time off, parental leave and tuition reimbursement.

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What This Job Offers

Job Type

Full-time

Career Level

Entry Level

Education Level

No Education Listed

Number of Employees

501-1,000 employees

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