Cafe Sales Associate

Parkland US People Corp•Salina, UT

1d•Onsite

About The Position

As of November 1, 2025, Sunoco LP has successfully completed its acquisition of Parkland Corporation. Sunoco LP is a leading energy infrastructure and fuel distribution master limited partnership operating across 32 countries and territories in North America, the Greater Caribbean, and Europe. The Partnership’s midstream operations include an extensive network of approximately 14,000 miles of pipeline and over 160 terminals. This critical infrastructure complements the Partnership’s fuel distribution operations, which distribute over 15 billion gallons annually to approximately 11,000 Sunoco and partner-branded retail locations, as well as independent dealers and commercial customers. At Sunoco, employees are believed to drive success for the company and customers, and the company is committed to making jobs challenging and rewarding. The Cafe Sales Associate is responsible for proper food preparation, following kitchen safety techniques and health standards. This role involves preparing food, stocking deli coolers, keeping areas clean, neat, and stocked, and providing excellent customer service.

Requirements

Previous experience in a convenience store, restaurant, or retail environment.
A basic knowledge of food safety standards.
Must be able to work flexible schedule of nights, days, weekends, and holidays.
Incredible customer service skills and the ability to create and maintain a customer focused culture.
The physical ability to immediately respond to emergency situations.
Ability to stand for long hours.

Responsibilities

Prepare food items such as sandwiches, pizza, cookies, and other menu items specific to the location.
Ensure deli coolers are stocked with fresh produce and ingredients for food preparation.
Maintain a clean, organized, and inviting environment in the food service areas, including the deli, coffee, bakery, and beverage machine areas as applicable.
Deliver high-quality food promptly and courteously, ensuring excellent customer service.
Adhere to cooking methods and standards provided by the Deli Manager.
Understand and follow work schedules, stocking procedures, and organizational practices.
Meet performance goals and complete all assigned duties efficiently and to the company's standards.