Cafe Manager
MOZZ•Newport, RI
•Onsite
About The Position
The Café Manager oversees the café’s success, bridging culinary execution and guest hospitality. They manage food costs, kitchen workflows, and guest service standards.
Requirements
- Proven professional cooking background; contribute to menu development and maintain recipe adherence.
- Minimum of 5 years in a management role in a food service or café environment.
- Strong inventory management and labor scheduling skills.
- Current ServSafe Manager certification required.
Nice To Haves
- Degree in Culinary Arts or Hospitality Management
- Bilingual English/Spanish
Responsibilities
- Ensure food quality, presentation, and safety.
- Oversee BOH workflows, including prep schedules and line efficiency.
- Monitor P&L, food waste, labor costs, and inventory turnover.
- Conduct yield testing and implement cost-control measures.
- Maintain a high-profile presence, resolve guest concerns, and ensure consistent service.
- Hire, train, and manage kitchen and service staff for a cohesive team.
- Adhere to health department regulations and internal safety protocols.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
Associate degree
