The Café General Manager (GM) oversees all aspects of café operations, including hiring, training, scheduling, team leadership, inventory management, profit and loss, hospitality, and food safety. This role demands a strong commitment to quality, teamwork, and collaboration. The General Manager drives financial success through effective leadership and hands-on coaching. This is an on-site position requiring a minimum of 45 hours per week.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed