Cafe Cook - The Woodlands Cafe

The Nash Casino•Nashua, NH

21h•Onsite

About The Position

At The Nash Casino, we’re redefining gaming in New Hampshire. As the region’s premier gaming destination, we offer a vibrant, high-energy atmosphere featuring over 1,000 state-of-the-art machines and a variety of table games. Behind every great guest experience is an exceptional team—join us and be part of an exciting, fast-paced environment where your contributions make an impact. We are currently hiring a Cafe Cook for our Woodlands Cafe. This role consistently ensures the cleanliness and sanitation of all work areas and equipment in alignment with Health Department standards and safely executes all menu items according to approved recipes and proper cooking techniques. Team Members in this role bring our vision to life every day by delivering BIG Service — Connecting Big Dreams with Big Fun!

Requirements

Cook experience preferred but not required.
High school diploma or equivalent.
Must be 21 years of age or older.
Must pass all required pre-screening and background checks.
Internal candidates must meet eligibility requirements under the Transfer and Promotion Policy.
Must complete and pass all alcohol-awareness and food-safety training as required by The Nash Casino.

Responsibilities

Follow recipes, measurements, quantities, and procedures to ensure menu items are prepared consistently.
Actively participate in training, become familiar with each recipe, and ensure strict recipe adherence.
Ensure all prep items and recipes are completed according to approved standards.
Break down prep areas at the end of each meal period and ensure proper storage of all products.
Inspect food preparation and serving areas to ensure safe, sanitary food-handling practices.
Position, arrange, and garnish food according to recipe and presentation standards.
Collect food requisitions from commissary as directed and restock products in designated areas.
Report any product shortages or stock needs immediately to kitchen management.
Assist with training and mentoring new team members as requested.
Work independently with minimal supervision or collaboratively as part of a team.
Remain compliant with all legal and company regulations required for work in the industry.