Cafe Attendant

Omni Hotels & Resorts • Dallas, TX

2d • Onsite

About The Position

Join the team at Omni Hotels & Resorts, a nationally recognized luxury hospitality brand, and bring your passion for service to Maple Hall Café at the Omni corporate office in Dallas, TX. As a Cafe Attendant, you’ll play an important role in creating an exceptional dining experience for Omni associates. You’ll work alongside our culinary and café teams to ensure meals are delivered quickly, accurately, and with the warm, personalized service that defines the Omni experience. One of the best perks? Monday through Friday! This is a weekday-only position, scheduled 10:00 AM–3:00 PM, with occasional schedule fluctuations based on business needs. That means no late-night restaurant shifts and no regular weekend schedule, giving you a consistent workweek while still being part of the exciting world of hospitality and food service. If you’re looking for a food-service position with a great brand, a welcoming team, a consistent weekday schedule, and an opportunity to make a difference in the daily experience of Omni associates, we’d love to meet you!

Requirements

• Basic knowledge of food and beverage service and kitchen operations.
• At least 1 year of experience working in a fast-paced food-service or hospitality environment preferred.
• Basic knife skills and comfort with food preparation.
• Strong communication skills with a friendly, professional approach to service.
• Ability to multitask, stay organized, and work effectively in a fast-paced environment.
• Commitment to cleanliness, food safety, and kitchen sanitation standards.
• Ability to stand for 5+ hours per day and lift up to 50 pounds.
• Comfortable working in a kitchen, front service line, and dining environment.
• Ability to safely use common kitchen equipment, including knives, utensils, mixers, ovens, stoves, grills, and related equipment.

Responsibilities

• Set up the expeditor (expo) station with all necessary service items by 11:15 AM each day.
• Prepare fresh fruit and crudités for daily café service.
• Set up and maintain the guest beverage and silverware stations.
• Deliver food orders promptly and accurately while providing friendly, professional service.
• Communicate guest requests and special needs effectively to kitchen staff and management.
• Maintain a clean, organized, and sanitary expo station in accordance with health department guidelines.
• Learn and confidently communicate descriptions of menu items produced at all café stations.
• Close the hot station each day, including proper food storage, labeling, dating, and restocking for the following day.
• Assist with food preparation and front-line service as assigned based on daily business levels.
• Support the café team in delivering a seamless and enjoyable dining experience for Omni associates.

Benefits

• Opportunity to be part of a hospitality organization known for creating memorable experiences for guests and associates alike.
• Energy and teamwork of food service.
• Monday–Friday daytime schedule.
• Better work-life balance.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed