The Cafe Attendant position is a per-diem role responsible for delivering friendly and efficient service in various capacities, including server, buffet attendant, or dishwashing. This role also involves serving residents in Health Services, ensuring dietary requirements and therapeutic needs are met. Key responsibilities include maintaining cleanliness, sanitation, and compliance with food safety guidelines (HACCP, NYS DOH), and cultivating a positive dining experience through attentive and courteous service. The attendant may also operate a cash register as needed.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed