Seasonal Cafe Attendant

Marquette Mountain Resort LLC•Marquette, MI

3d•Onsite

About The Position

Discover the allure of the Northwoods at Marquette Mountain Resort. Immerse yourself in our passion for providing an exceptional experience, where every detail is carefully considered. Our resort offers year-round adventure and stunning natural beauty across all four seasons. Whether you seek the thrill of the slopes or the tranquility of the trails, you'll be captivated by the spectacular views of Lake Superior. After a day of exploration, unwind and create cherished memories by the fire with your loved ones. Conveniently located just minutes from downtown Marquette, Michigan, our resort is your gateway to an unforgettable getaway. Our values of Honoring Commitments, Creating Positive Experiences, Fostering Lifelong Learning, Exhibiting Pioneering Spirit, and Demonstrating Good Stewardship permeates every aspect of our company. Join us in growing all aspects of our business while embodying these values.

Requirements

High School Diploma or equivalent.
Must be professional, courteous and exercise tact and diplomacy when dealing with the Members and guests
Ability to prioritize and multitask, managing multiple projects, and attention to detail
Ability to work in a fast past environment with tight deadlines and shifting needs
Outstanding communication and interpersonal skills
Must be able to work independently and multi-task
Strong organizational and collaboration skills
A reliable individual who can work independently but also as part of a team, committed to customer service
Attention to detail and accuracy.
Accurate with register use.
Regularly required to stand; walk; use hands to finger, handle or feel; reach with hands and arms; and climb or balance
The employee is frequently required to sit and stoop, kneel, crouch or crawl and occasionally required to taste or smell
Must regularly lift and/or move up to 25 pounds.
Specific vision requirements of this job include close vision, distance vision, peripheral vision, depth perception and ability to adjust focus

Responsibilities

Assist the Guest Service Supervisor and Head Chef with overseeing cleanliness, stocking and maintaining the Chalet and work areas.
Cleaning and organizing daily to keep a professional appearance.
Assist with Point of Sale, inventories, and displays.
Process guests' orders through the use of a point of sale system
Give accurate and current information about the food available, prices and where to find useful information.
Assist with providing a safe and positive experience for both guests and staff.
Must learn basic knowledge of Marquette Mountain's operations and points of interest (ski patrol, retail, rentals, etc.).
Communicate with the kitchen staff about the needs of the guests and stocking products.
Assist the Head Chef with overseeing cleanliness, stocking, and maintaining the Chalet and work areas.
Adapt to the evolving needs of the organization and undertake additional responsibilities as required, reflecting our commitment to flexibility and responsiveness in meeting business objectives.