Cafe Attendant/Barista

The Country Club•Brookline, MA

4d•$0 - $25•Onsite

About The Position

The Café Attendant will provide exceptional service to members and their guests in the Stables Café outlet. The ideal candidate will employ a service-first approach to crafting and serving various beverages and fare in line with member and Club specifications. They will communicate courteously and politely with members daily, and work both independently and as part of a team to support a smooth, enjoyable member experience.

Requirements

1+ years of prior café/barista or F&B experience
Basic Café and Beverage knowledge
Ability to work well in a team environment
Ability to work well independently
Ability to work in a fast-paced, changing environment and perform the essential functions of the job
Ability to read, write, and speak English conversationally
Availability to work early mornings, nights, weekends, and holidays as scheduled
Black, clean, pressed dress shirt (Provided by TCC)
Black apron (Provided by TCC)
Black slacks/pants (Denim, yoga pants/leggings, or sweatpants are not permitted)
Black belt with a simple belt buckle
Black socks that go above the ankle
Completely black, non-slip shoes with subtle/no branding (sneakers are okay but must be all black)
Must be able bend and reach for items off shelf, carry trays, and be able to lift up to 30 lbs.
Must be able to stand for long periods of time, up to 8-10 hours
Must be comfortable and able to use blenders, ovens, and café equipment
Able to use a touchscreen Point of Sale system

Nice To Haves

Specialty coffee drink knowledge is preferred
TIPs Certification (eligible for reimbursement)

Responsibilities

Prepare beverages and food items in a timely manner, as ordered
Capably use café equipment including, but not limited to, espresso machine, smoothie blender, drip coffee maker, turbo chef ovens etc.
Basic knowledge of our menu and being able to answer questions about ingredients or preparation techniques
Knowledge and use of the POS system
Ensure that all opening tasks are complete prior to service
Ensure all closing tasks are complete prior to staff departure
Take initiative in ensuring that all services areas are set prior to service
Report any significant compliments, suggestions, or issues to your supervisor
Attend additional training and menu tastings as scheduled, e.g., barista tastings, service training, etc.
Complete prep/side work tasks before, during, and after service to ensure preparedness for each team
Ability to greet members and their families by name and retain knowledge of preferences and allergies
Communicate courteously and politely with members
Additional duties and projects as assigned